A vegetarian curry ready in 40 minutes, featuring lentils, spinach, and creamy eggs, best enjoyed with roti to soak up the flavors.
Nutty brown rice combined with sweet roasted pumpkin, crunchy almonds, and sultanas, perfect as a side or light lunch.
Roasted pumpkin wedges seasoned with tandoori spices, served with a mango-yogurt dressing, ideal for a light lunch or dinner side.
Quick and budget-friendly chickpea curry made with pantry staples, perfect for a simple yet satisfying meal.
Hand pies filled with vegetables, lentils, and subtle curry flavors, great for dinner paired with salad or as a snack.
Golden roasted cauliflower served with curried lentils and crispy beans, creating a hearty meat-free meal.
Speedy vegetarian patties packed with curry flavors, suitable for a satisfying dinner or a lunchbox option.
A vegan burger made from chickpeas, corn kernels, and black beans, offering a delicious twist with Indian curry flavors.
A vegan version of the classic tikka masala, featuring hearty chickpeas in a flavorful sauce, perfect for a plant-based dinner option.