Smooth peanut butter forms the base of a luscious, creamy sauce that coats tender noodles. For those who enjoy a kick of heat, chili crisp is served on the side, adding a spicy contrast to the nutty richness of the dish.
This soup is a celebration of spring flavors and textures. It features shelled edamame and delicate silken tofu, both rich in plant-based protein.
Grilling peppers and scallions over an open flame adds a delightful smokiness to this hearty farro salad. The charred vegetables complement the nutty chewiness of the farro, while tomatoes add bursts of juiciness.
Arborio rice is cooked to creamy perfection without the need for cream, thanks to the starches released during cooking.
A vibrant and zesty salad that showcases the flavors of grilled corn tossed with a tangy dressing made from both lemon and lime juice.
This dip is a burst of freshness, combining the creamy richness of tahini with the bright flavors of basil and parsley. It's perfect for dipping crisp vegetables or spreading on slices of crusty baguette. The herbs add a vibrant green color and a refreshing herbal note to each bite.
A vibrant salad featuring butter beans dressed in a tangy herby vinaigrette. Packed with protein and fresh herbs, this salad can stand alone as a satisfying main dish or serve as a hearty side to grilled meats or roasted vegetables.
Soba noodles are tossed in a rich and savory peanut sauce, accompanied by tofu that has been expertly crisped by dredging in cornstarch.
A hearty soup infused with smoky flavors from chipotle in adobo sauce. This vegan-friendly dish offers a robust blend of black beans, quinoa, and vegetables, simmered to perfection.