Eggs are a powerhouse of high-quality protein and essential nutrients like good fats, choline, vitamin A, folate, and vitamin D, crucial for muscle growth and overall health.
Salmon, tuna, and mackerel provide about 21 grams of lean protein per 100 grams and are rich in omega-3 fatty acids, which reduce muscle soreness and inflammation, and support joint health.
Chicken breast is a favorite for its high protein and low-calorie content, packed with micronutrients like niacin and vitamin B6, promoting lean muscle growth.
Versatile and convenient, protein powders like whey, casein, or plant-based options deliver 20-25 grams of high-quality protein per scoop, aiding muscle recovery.
Quinoa is a protein-rich pseudocereal with complex carbs, dietary fiber, magnesium, and phosphorus, essential for muscle contraction, reducing fatigue.
Greek yogurt offers a blend of slow and fast-releasing proteins, along with healthy carbs and fats, making it perfect for mid-meal or post-workout snacks.
Chia, pumpkin, flaxseeds, and hemp seeds are tiny nutritional powerhouses rich in dietary fiber, magnesium, zinc, iron, selenium, and omega-3 fats, supporting energy levels.
Goat meat is rich in lean protein, iron, and potassium, low in sodium, and contains all essential amino acids, making it excellent for muscle strength, bone health.