Savory ground beef cooked with mushrooms and onions in a rich, creamy sauce of coconut milk and beef broth, served over gluten-free noodles or cauliflower rice.
Elevate entertaining with vibrant cured meats, fresh fruits, nuts, and dairy-free cheeses on this gluten-free and dairy-free charcuterie board.
Crispy outside, tender inside gluten-free pizza crust topped with sauce, dairy-free cheese, and toppings for a satisfying pizza experience.
Light, airy pancakes made with gluten-free flour, eggs, almond milk, and baking powder, perfect for a delicious gluten-free and dairy-free breakfast or brunch.
Tender chicken, herbs, shallots, garlic, broth, coconut milk, and white wine vinegar combine for a luxurious one-pot Tuscan chicken pasta, ideal for quick weeknight meals.
Cozy chili made with ground beef, beans, tomato paste, and spices, perfect for chilly evenings without gluten or dairy.
A nutritious salad with Chomps Original Beef sticks, sautéed mushrooms, greens, and tangy balsamic vinaigrette, gluten and dairy-free.
Comforting mac and cheese with gluten-free pasta, vegan butter, spices, and non-dairy cheese, satisfying vegan and gluten-free dinner option.
Rich, fudgy brownies made with teff or buckwheat flour and cocoa powder, a decadent dessert that's gluten and dairy-free.