Ina Garten's savory-sweet stuffing is cooked inside the turkey for maximum flavor, combining herbs with the natural sweetness of apples for a classic Thanksgiving side dish.
A nostalgic treat resembling dessert, featuring pineapple and vanilla. It pairs exceptionally well with ham, offering a delightful balance of sweet and savory flavors.
This easy, air fryer version of classic sausage stuffing uses toasted white bread, celery, garlic, and fresh herbs like sage and thyme.
Giada De Laurentiis' Italian-inspired stuffing blends rustic ciabatta with sautéed vegetables, savory pancetta, earthy chestnuts, and Parmesan cheese for a flavorful.
Aromatic bread stuffing enriched with a mix of dried fruits, sage, thyme, and parsley, adding layers of sweetness and herbal depth to complement roast turkey.
Bobby Flay's dressing features earthy wild mushrooms, dried sage, and thyme, creating a deeply flavorful accompaniment that's perfect for Thanksgiving feasts.
A homage to Mid-Atlantic cuisine, combining briny oysters with sweet cornbread in a cast-iron skillet, delivering a unique and richly flavored Thanksgiving.
Tyler Florence's stuffing uses sweet corn muffins mixed with caramelized onions and fragrant sage, offering a delightful twist on traditional Thanksgiving fare.
This savory dressing is packed with spicy sausage and fresh herbs, resembling a savory bread pudding that's both comforting and delicious for holiday gatherings.