Spicy Slow Cooker Chickpea Chili
Bring in healthy sweet potatoes and protein with this spicy chickpea chili. Topped with avocado and cilantro for extra flavor. Adjust spice levels by controlling adobo sauce.
Crockpot Spaghetti Squash
A gluten-free, low-carb alternative to pasta. Cook spaghetti squash whole in the slow cooker, serve with sauces or simple herbs and olive oil.
Slow Cooker Sweet Potato Stew
Packed with fiber, antioxidants, and vitamin C from sweet potatoes. Includes carrots, potatoes, spinach, and tomatoes for a nutritious Eastern Mediterranean flavor.
Slow Cooker Minestrone
Classic soup with zucchini, spinach, great northern beans, and kidney beans. Hearty and protein-rich, perfect for a comforting meal.
Slow Cooker Mashed Potatoes
Forget boiling water—cook potatoes in the slow cooker for creamy mashed potatoes. Easily customizable for your family’s preferences.
Crockpot Tortellini Spinach Soup
Creamy tortellini soup with vegetable broth, tomatoes, spinach, and cheese. Add sausage for meat-lovers. Parmesan cheese adds richness.
Trisha Yearwood Crockpot Mac and Cheese
Creamy, gooey mac and cheese cooked in the slow cooker. Can use uncooked pasta for easy prep. A comforting dish enjoyed by all.
Slow Cooker Lentil Tacos
Tex-Mex tacos made with lentils instead of ground beef. Serve with browned tortillas, onion, cilantro, lime wedges, salsa, and avocado for a flavorful taco night.
Slow Cooker Veggie Fajitas
Classic Tex-Mex fajitas with paprika, coriander, bell peppers, and chili powder. Easily feed a crowd with these vegetarian-friendly fajitas cooked in the slow cooker.