This bread gets its delightful nutty and sweet flavor from a blend of flaxseed, arrowroot, almond flour, and almond butter. With just 8 grams of carbs per slice, it's one of the market's lowest-carb options, making it perfect for a keto diet.

Sprouted grains are essentially whole-grain seeds that are collected just as they are about to sprout. This process makes them more digestible than regular grains and boosts the levels of key nutrients like folate, iron, zinc, and magnesium.

Crafted from almond flour, this gluten-free bread mix is free from additives and dairy. Simply combine with eggs, unrefined oil, vinegar, and water. The versatility of this mix allows you to create a loaf, rolls, sandwich bread

Surprisingly soft, this paleo- and keto-friendly bread is grain-free and low-carb. Key ingredients include almond flour, egg whites, whole eggs, ground flax, coconut flour, and psyllium seed husk for extra fiber.

Replace your usual buns, bagels, or slices with these high-protein, veggie-packed thins. Crafted from cauliflower and eggs, they boast high fiber and protein, and are low in carbs and calories.

This recipe replaces white or wheat flour with finely ground almonds, or almond flour. With its high protein and fiber content, the net carbs are only 7 grams per slice. Additionally, baking powder is used instead of yeast in this quick bread