1. Lemon Garlic Brussels Sprouts with Balsamic Glaze
Transform Brussels sprouts into a flavorful delight with zesty lemon, garlic, and a drizzle of balsamic glaze for a nutritious and delicious side dish.
2. Bacon & Broccoli Stuffed Sweet Potatoes
Loaded with savory flavors, these gluten- and grain-free stuffed sweet potatoes are perfect for any occasion, offering a hearty and satisfying dish.
3. Baked Carrot Fries
Enjoy the goodness of carrot fries baked to perfection, a healthier alternative to traditional french fries that's both tasty and easy to prepare.
4. Honey Cinnamon Roasted Hasselback Butternut Squash
Impress with this vegetarian show-stopper featuring hasselback butternut squash roasted with honey and cinnamon, ideal for celebrating the flavors of autumn.
5. Roasted Pumpkin with Cranberries & Pecans
A delightful holiday side dish combining roasted pumpkin with tart cranberries and crunchy pecans, showcasing the best of seasonal flavors in a simple recipe.
6. Paleo Green Bean Casserole
A Paleo-friendly twist on a classic green bean casserole, topped with crispy onions and a creamy mushroom sauce, offering both comfort and healthiness.
7. Roasted Brussels with Bacon & Feta
Elevate Brussels sprouts with the addition of crispy bacon, tangy feta cheese, and toasted nuts, creating a flavorful and easy-to-make side dish.
8. Healthy Sweet Potato Casserole
Enjoy a healthier version of sweet potato casserole sweetened with applesauce, providing a deliciously wholesome option for holiday gatherings.