Loaded with protein and flavor, this colorful bowl is a favorite vegan lunch or dinner choice. It's quick to prepare and perfect for a nutritious meal on busy days.
Low-calorie and high-protein vegan chili made with TVP and red lentils, cooked in just one pot in 25 minutes. It's hearty, comforting, and ideal for meal prepping.
A hearty dish combining chili with pasta, tofu, kidney beans, black beans, and vegan cheeses for a comforting meal. It's versatile and can be customized with your favorite toppings.
A protein-packed vegan burger made from beetroot, lentils, peanut butter, wheat gluten, and spices, perfect for a low-calorie meal. Enjoy it guilt-free with your choice of condiments.
Features Buffalo tempeh with avocado ranch dressing, offering 22 grams of protein per serving. Ideal for a satisfying vegan lunch or dinner, it's a flavorful twist on a classic salad.
This seitan roast provides 30 grams of protein per serving, perfect for holidays or any comforting main dish. Pair it with steamed veggies for a complete and nutritious meal.
A spicy seitan and pasta dish with a flavorful peanut sauce, delivering 30 grams of protein per serving. It's a delicious choice for lovers of spicy food.
Vegan lasagna with lentils and tofu ricotta is gluten-free and protein-rich, making it excellent for meal prep. It's tasty and makes good leftovers for the week.