10 High-Protein, High-Fiber Breakfasts From a Dietitian

Protein-Packed Chia Seed Smoothie: Blend chia seeds, protein powder, spinach, and a handful of berries for a nutrient-rich smoothie.

Scrambled Tofu with Vegetables: Scramble tofu with bell peppers, onions, and spinach for a hearty, plant-based breakfast.

Baked Oatmeal with Nuts and Seeds: Combine oats, nuts, seeds, and dried fruit, then bake for a filling and fiber-rich breakfast.

Buckwheat Pancakes with Yogurt: Enjoy buckwheat pancakes topped with Greek yogurt and fresh fruit for added protein and fiber.

Whole Grain Wrap with Hummus and Veggies: A whole grain wrap filled with hummus, cucumbers, carrots, and spinach.

Egg and Avocado Breakfast Bowl: A bowl with scrambled eggs, avocado slices, cherry tomatoes, and a sprinkle of flaxseeds.

Black Bean Breakfast Quesadilla: Whole wheat tortilla stuffed with black beans, cheese, and veggies, then grilled until crispy.

Lentil Breakfast Soup: A hearty soup made with lentils, vegetables, and spices for a savory start to your day.

Apple Cinnamon Overnight Oats: Oats soaked overnight with diced apples, cinnamon, and a touch of almond butter.

Greek Yogurt Smoothie with Spinach and Pineapple: Blend Greek yogurt, spinach, pineapple, and a splash of coconut water for a refreshing drink.

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